Free Tool

Find the Hidden Margin in Your Menu

Most menus leave real money on the table through mispricing. Enter a few numbers and see your suggested pricing — and the extra revenue hiding in your margins every month.

Your Numbers

Adjust the sliders to match your restaurant.
Total dishes and drinks on your menu
Average price of an item on your menu
What % of the menu price is ingredient cost — well-run kitchens target ~28–30%
Total orders served across the month
Projected Extra Monthly Revenue
$0
Current avg margin0%
Suggested avg price$0
Recommended price adjustment+0%
Extra revenue per month$0
Extra revenue per year$0

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