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Restaurant AI FAQ

How do I handle restaurant customer feedback?

TL;DR

Stop sending email surveys (2-3% response rate). Collect feedback inside the same conversation guests used to book or order. Higher response rate, more representative sentiment, no separate channel to manage. Aedan Rose Enterprise tier includes a dedicated feedback inbox with sentiment tagging, NPS roll-up, and response tracking.

The problem with email surveys

2-3% response rate. Heavy survivor bias — only very happy or very angry guests respond. The middle 70% of your service stays silent, and that's where the operational improvements actually live.

In-conversation feedback

The agent re-engages in the same thread the guest used to book or order: "How was your dinner Friday?" — natural, no separate channel, higher response rate.

Each feedback item is automatically sentiment-tagged (positive / neutral / negative) so you triage by importance instead of by date.

The Enterprise feedback inbox

Dedicated dashboard with sortable filters (sentiment, period, responded yes/no, has-comment yes/no, min/max rating).

Respond + mark-as-resolved tracking. Assign to managers, log response notes.

NPS and detractor/promoter trend by period roll up automatically.

Anonymous feedback

Walk-in guests can submit feedback without an existing chat session — useful for post-visit QR codes that link to the web widget.

Try it free — no credit card

Free plan supports 25 conversations per month. Cancel anytime, no contract.

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